In 1652, the first vineyard was planted at the company's garden to produce wine for the sailors. The Cape's Mediterranean-like climate and fertile soil proved ideal for growing grapes, and by the late 17th century, wine production had become a significant industry in the region. During the 18th and 19th centuries, the Cape Winelands saw a surge in wine production, with many farmers turning their attention to viticulture. The Cape Dutch architecture style, characterized by white-washed buildings with thatched roofs, became a hallmark of the region's wine farms. In the early 20th century, the wine industry in the Cape Winelands suffered a significant setback due to the outbreak of phylloxera, a disease that destroyed many vineyards. However, the industry rebounded in the mid-20th century with the establishment of the Stellenbosch Farmers' Winery, which helped to modernize wine production in the region.